Meet Håkan Mårtensson - our executive pastry chef and master in the art of chocolatering.

Born and raised in the heart of the Swedish south, Håkan knew from an early age that he would devote much of himself to tickeling people’s taste buds with the wonderful world of chocolate. Blessed with a very vivid imagination and a unique dedication to his art of choice, Håkan quickly established himself as one of Europe’s most respected and admired chocolatiers and has enjoyed a long and acclaimed career at Sweden’s top chocolate house.

Håkan often draws inspiration from the world of fairy tales, fantasy and magical stories and his elaborate and unique chocolate sculptures were awarded with a gold medal at the 2008 Culinary Olympics .

In an exclusive collaboration with FIKA espresso bar, Håkan Mårtensson has developed an assortment of hand rolled truffles, pralines and chocolate bars.

Our new line combines passion for all things chocolate, exquisite craftsmanship and the highest quality ingredients possible , all to create an experience truly out of the ordinary.

We hope you enjoy the experience!