| Skagen |
Shrimp and crab salad with red onion and lime, on a toasted chiabata. |
| Gravlax |
Cured salmon with honeymustard and pickled shitake mushrooms, on a thin whole wheat crispbread |
| Herring |
Matjes herring on a potato and chive nori roll, topped with pickled ginger and dill. |
| Gubbröra |
Egg, anjovy and dill salad on a black rye bread. |
| Arctic char |
Smoked arctic char with a green pea purč, radish and leek salad, shaved horseradish and sprouts on a thin whole |
| Red beet |
Oven roasted red beets with goatcheese, honey and roasted walnuts. |
| Chicken liver |
Creamy chicken liver mousse with caramelised red onion and lingonberry on a thin whole wheat crispbread. |
| Roastbeef |
Horseradish, crispy onion and mustard greens in a polar thin bread. |
| Venison |
Marinated with juniperberries and gin. Topped with a salad of pear, raisins and blue cheese on a sevengrain bread. |
