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Now naturally we could never claim ourselves to be the best espresso bar in New York, unless we also made sure to take care of that little sweet tooth most of us have...
Our kitchen produces more than enough pastries to put a smile on anyone's face. New desserts are created frequently, and batches of our traditional Swedish cookies and cinnamon buns get baked on a daily basis.
Is there a special someone you'd like to celebrate? Are you feeling creative and decided to host a tea party?
Why not let us create the perfect cake, or put together a nice assortment of cookies and pastries?
Give us your requests, and we will create the perfect treat to fit the vision you have in mind!
When it comes to our chocolate, we're just as serious as we are about the rest.
Importing the best quality chocolate possible and using recipies by Sweden's olympic medalist chocolatier Mattias Ljungberg, we're one of very few establishments in New York that hand roll each truffle and make every chocolate bar on location.
FIKA's signature truffle comes with a coffee cream filling, and is the perfect partner of a shot of espresso.
Some of are other truffles include raspberry, dark chocolate, baileys, hazelnut, coconut rum and much more.
A few of the truffles you'll find take up to 3 days to make, about 3 seconds to devour ,and as one of our dear customers pointed out - a lifetime to get rid of...
Come on in and get your chocolate fix now, or call us and we'll put together a gift box for you!
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