How To Make Cold Brew Coffee French Press – Best Guide 2020

How To Make Cold Brew Coffee French Press - Best Guide 2020

Finding out How To Make Cold Brew Coffee French Press won’t only lead to making a tasty and refreshing cup, but additionally, it will help you cut down excessive trips to your favorite coffee shop. Regardless of your motives, learning to the way to produce cold brew coffee in the comfort of your house is reasonable.

Fikanyc is going to teach you a straightforward method to produce French press cold brew. It would help if you had a couple of tools. You don’t need to be a seasoned java barista to create this successfully. So could you give it a go? It is simple, we promise!

Why create cold brew coffee on your French press?

Why create cold brew coffee on your French press

Why create cold brew at a French press? If you have one, that is nearly a ridiculous question! Cold-brew can be reached in almost any glass jar; however, because French presses are barely more than carafes using plungers, they are best for maximum extracting flavor and outside filtering reasons.

When made with no media, cold brew is filtered manually – massaging it through a fine-mesh strainer lined with conventional paper filters generally does the trick. But eliminating grounds from French press chilly brew is as simple as plunging. Based on the proportion of reasons to water utilized, you will have clear coffee ready to consume or an extra-strong focus to cut water. In any event, you receive a cup that is smooth and incredibly full-bodied at a portion of the coffee pub cost.

How To Make Cold Brew Coffee French Press?

How To Make Cold Brew Coffee French Press

However, before we dive deeper, then let us take a peek at the listing of those things you’ll have to make your French press brewed java.

  • French press
  • Coffee beans, you’ve got the liberty to select beans that are acceptable for you.
  • Burr grinder, select one which produces an extra-coarse grind. If you do not add coarsely ground coffee, be ready to get reasons and sediments on your cold brew.
  • Coffee scale, so you can keep precision.
  • Filtered water at room temperature.
  • Sealable container, somewhat larger in relation to the French press to pour your roast into.
  • A timer or a watch.

See the illustration below.


6 ounces. (Around 3/4 cup) of coarsely ground coffee

28 oz. Coldwater


Put the grounds at the foundation of your French Press and cover with cold water. Do not push your French Press plunger just yet, and set your French Press at a cold, dark place for at least 12 hours. After that, push off your plunger and pour over ice.

Add chocolate, milk, or simple syrup. This is optional but mandatory if you do not enjoy a solid brew. Bear in mind that this process ends in a powerful brew.

Quantify and grind your coffee beans

The proportion of coffee to water is dependent upon how strong you want your coffee to be. By way of instance, you might choose to consider the ratio of 1:4 or 1:5, that’s java to water when brewing. Recall utilizing coarsely ground coffee to prevent getting reasons and sediments on your cold brew about coffee beans.

Add water

When you choose the proportion of coffee to water and the following measuring or weighing your water, then pour the water gradually and in a circular movement. Bear in mind; you’re not needed to stir. Rather, use the back of a metal spoon to press on any reason floating close to the surface. You’re using a spoon to avoid any sticking.

Wait at least 12 hours

This is a vital step and one which needs you to be patient for 12 or more hours. It’s suggested at this time to permit your brew to sit at room temperature. Should you hurry the process or opt to enjoy your coffee before the 12-hour period elapses, you will get a decanter filled with marginally coffee-flavored water.

Pour and filter

Following the wait is finished (at least 12 hours), your boil is currently prepared to decant. Consider beginning by putting the French press shirt on, and pushing the plunger down just a few inches, allowing it some stability for the approaching tour.

Enjoy your chilly brew

After decanting your beverage, you’ve got the liberty to enjoy your cold brew coffee as it is or after diluting. It’s required to dilute with water, milk, or ice cubes if you do not enjoy a solid brew.



Unlike hot java, you can keep your cold brew on your fridge for up to two weeks if all that you are saving is undiluted and 100% focused. Remember that every day you let it sit in the refrigerator (beginning after one week), it will eliminate a little more of its freshness and start to taste sour.

If your coffee was diluted, it will keep its flavor and remain fresh in the fridge for up to 3 times once you have made it.

When you get the hang of all these dimensions and how much you have left, you may either reduce or boost your dimensions.

Which are the benefits of working with a French press?

  • The filter is bigger, allowing the yummy coffee oils to Stay in the brew
  • Easy, all in 1 solution, That’s readily accessible
  • Cheap equipment
  • What are the downsides of working with a French press?
  • Maybe coffee sediment on your brew
  • Double filtration to remove sediment can remove coffee oils (especially with paper filters)


That’s all you want to know about producing a cold brew coffee in a French press. It isn’t complex but a process which needs you to be patient. Are you prepared to wait around for twelve or more hours to the coffee to be prepared? If so, proceed, follow the measures we’ve discussed, and be sure to discuss your expertise.

Video: The Easiest Cold Brew Ever: 2 Ways

See also:

Best French Press Coffee Makers Of 2020

Leave a Reply

Your email address will not be published. Required fields are marked *